Here in Hawaii, Lionfish are an exotic aquarium attraction, with their long poisonous spines.
In the Atlantic Ocean, Red Lionfish have become an invasive species with no natural predators. They often eat up to ninety-percent of the smaller fish in a reef. But adding them into local fisheries in the Atlantic as a form of “conservational hunting” controls their numbers. They‘re caught…cooked…and taste a lot like red snapper. To protect Pacific fish, laws prevent their release into Hawaiian waters. Mark Hixon is a professor at the University of Hawaii at Manoa.