About a hundred varieties of Hawaiian seaweed or limu exist. Limu played an important part in the ancient Hawaiian diet – third only to fish and poi as a staple of sustenance. Limu is still enjoyed today but has become increasingly difficult to find. HPR’s Kuʻuwehi Hiraishi reports.
The generations-old tradition of seaweed cultivation in Hawaiʻi is making a comeback. Seaweed or limu is an important part of the traditional Hawaiian diet, but it’s abundance in recent years has been diminishing. HPR’s Kuʻuwehi Hiraishi has more.