hawaii food

Restaurant Week starts today, so if you’re on O‘ahu, you can dine out for a cause until November 24th.  Over 75 diverse restaurants around Honolulu have prepared special menus or are running deals, and donating proceeds to the Culinary Institute of the Pacific. Travel and food videos have raised expectations for the next generation of chefs.

Why Hawaii Poke Is Taking The Mainland By Storm

Nov 3, 2016
Molly Solomon
Molly Solomon/HPR

According to the Wall Street Journal, poke is one of the culinary trends of 2016. The popular raw-fish dish has taken the mainland by storm, with poke shops popping up across the country. HPR’s Molly Solomon reports on why this Hawaiian staple is gaining a national following.

A Taste of Aloha in the Big Apple

Nov 2, 2016
Molly Solomon
Molly Solomon

Hawaiian food is having its moment on the mainland. And it’s not all poke shops. HPR’s Molly Solomon reports on how one New York restaurant is elevating island favorites.

Margaret Pearlman
Margaret Pearlman


  Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners.  Traditional local foods like chop steak and stew have made way for chicken katsu and poke bowls, but are we actually eating any better?  And who is doing the cooking?  HPR’s Noe Tanigawa reports.

Talking with Frank Gonzales and Chef Grant Sato was so informative, it really made me feel my position in the local food chain.   You'll find inspiration to cook and to eat better in this extended version.

Arnold Gatilao
arnold gatilao




   Poke, chicken long rice, lū‘au stew, pork katsu, ox tail soup---we all know what local food is, and we’re watching it evolve.  Changing demographics, food media, and travel are introducing new formats and flavors even as we continue to flock to our favorites.  HPR’s Noe Tanigawa reports.