We are less than a day away from Thanksgiving, and if you’re a conscious consumer, you’re preparing that mindful holiday meal. Is it all locally-sourced? Did you meticulously calculate portions to eliminate waste? Perhaps you went vegan? In Hawai‘i, an increased awareness of our food choices is also giving way to a raised consciousness about this American holiday and what it means. HPR’s Kuʻuwehi Hiraishi has this story.