culinary

Restaurant Week starts today, so if you’re on O‘ahu, you can dine out for a cause until November 24th.  Over 75 diverse restaurants around Honolulu have prepared special menus or are running deals, and donating proceeds to the Culinary Institute of the Pacific. Travel and food videos have raised expectations for the next generation of chefs.

Noe Tanigawa
Noe Tanigawa / Hawai'i Public Radio

Eating Around -- we all do it! It’s time to take stock of what we’re eating and how we can leverage that to work for us, economically and culturally. In this episode, we see what made Hawai‘i Regional Cuisine important, and a chef/educator throws down the gauntlet to the new generation.

The Conversation: Wednesday, April 25th, 2018

Apr 25, 2018
Hawaii County / Flickr

Affordable Housing Initiative; Voter Turnout; Kahua Ranch; Culinary Apprentice Program; Black Snow 

Margaret Pearlman
Margaret Pearlman

  

  Hawai‘i’s culinary moment with Pacific Rim Cuisine may have peaked, and it’s fair to ask what impact it leaves for everyday diners.  Traditional local foods like chop steak and stew have made way for chicken katsu and poke bowls, but are we actually eating any better?  And who is doing the cooking?  HPR’s Noe Tanigawa reports.

Talking with Frank Gonzales and Chef Grant Sato was so informative, it really made me feel my position in the local food chain.   You'll find inspiration to cook and to eat better in this extended version.