South Korea is changing the way it sells coffee — at least when you buy it at a coffee shop. Starting next month, if you drink your coffee in a café, you won’t be using a disposable cup. And that’s already stirring some controversy.
The solid base for Honolulu’s restaurant scene was created in the 1930’s and 40’s by an amazing number of Okinawan immigrant entrepreneurs. Two seniors from restaurant-owning families have spent over a decade documenting restaurants opened by Hawai‘i’s Okinawans, and HPR’s Noe Tanigawa reports it’s an immigrant success story that leaves a tasty legacy.