Aquaculture Expanding in Hawai'i

Sep 12, 2013

Ron and Lita Weidenbach, co-owners of Hawaii Fish Company on Oahu
Credit Wayne Yoshioka

U.S. Dietary Guidelines in 2010 recommended that Americans eat at least two seafood meals per week for better nutrition and overall health. But many fisheries and fish populations in the world have collapsed and industry officials are attempting to increase farm-raised seafood to make up for dwindling supplies in the open ocean. HPR’s Wayne Yoshioka visited an aquaculture operation and filed this report.